I used to make sweets as a child.
But I haven't for years.
And then I fell into watching Hercules Candy youtube videos.
They are a candy store that makes their own candy.
And I was re-inspired.
The first challenge was to find ingredients.
What is cream of tartar in Slovenian?
What equivalent of corn syrup can I use?
My mum came to the rescue with the cream of tartar - bringing some over from the uk.
And google provided the answer for the corn syrup - golden syrup.
And Peppermint Pillows were the result.
There was one big mistake.
I was using an American receipe and forgot that temp would be in F.
So the oven was way too hot, I got burnt and the sweets more correctly should have been called Caramel Peppermint Pillows.
Oh, and if you put the peppermint in too early it all evaporates and your eyes water like mad!
But they were popular.
And an immediate request arrived for butter scotch.
Once again google came up trumps with the recipe.
https://www.tasteofhome.com/recipes/butterscotch-hard-candy
Yep, it's American and yep, I forgot again about the temperatures, so yep, the first batch was butterscotch caramel.
Interesting, but not quite right.
But the second batch......
You will have to take my word for it, but they are really rather yummy.
What next?













